Slow Cooker Honey Chipotle BBQ Meatballs
Easy sweet and spicy meatballs cooked in the Crock-Pot for an easy appetizer that's perfect for football games!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 25 meatballs
- 25 pre-cooked meatballs
- 2 cups ketchup
- 1 tablespoon adobo sauce plus 2 chipotle peppers, finely chopped from LA MORENA®Chipotle Peppers in Adobo, 7-oz can
- ½ cup honey
- ¼ cup packed brown sugar
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- juice of 1 lime (about 2 tablespoons)
Spray slow cooker with non-stick cooking spray and add meatballs
In a small sauce pan, mix remaining ingredients and heat until warm, stirring frequently
Pour sauce over meatballs, cover and cook on high for about 2 hours or until meatballs are done
Turn heat to low, and serve
If mixture seems too thick, add a little bit of water
Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 276mg | Potassium: 111mg | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 1.1mg | Calcium: 8mg | Iron: 0.3mg